Automated food waste monitoring system
Country in which the innovation is available:
The Netherlands
Name of the innovation:
Automated food waste monitoring system
Innovator:
Orbisk
CRT Category:
Food; Staff Nudging
What is this innovation about?
This innovation, introduced by Orbisk, is designed to help professional kitchens manage and minimize food waste. It consists of a device that, utilizing advanced image recognition technology, tracks and records food waste by type, quantity, and timing. This data is then analysed and presented through a user-friendly dashboard, enabling businesses to optimize purchasing decisions, adjust portion sizes and food preparation strategies.
What’s in it for a tourism SME?
Orbisk’s innovative solution offers significant advantages to SMEs operating food services, as its data-driven approach leads to more efficient use of ingredients and resources, lowering the environmental impact of operations, reducing food waste (by up to 50% on average), and realizing cost savings while improving service quality.
Consider that:
The integration of Orbisk’s food waste solution into daily kitchen routines is straightforward, requiring minimal training due to its automated and intuitive nature. Staff can easily access and interpret the dashboard data, which helps to make immediate adjustments without disrupting operations. This simplicity, along with the clear environmental and financial advantages, makes it a viable option for various tourism businesses, from small hotels to larger catering services.
Keywords:
Minimizing Waste; Real-time; Image Recognition; Data-driven Decisions; Resource Efficiency.
Innovator’s website:
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