Green Transformation of Camp Ilijin Vir

PROJECT ID





  • Axis: Circular and resource-efficient tourism
  • Topic: Resource-efficient operations

PROJECT SUMMARY & NEEDS


  • Water
  • Energy
  • Food
  • Furniture & Equipment
  • Plastic
  • Staff Nudging
  • Client Nudging

  • Improve resource efficiency
  • Adapt to changing customer expectations

OUTPUTS & OUTCOMES



  • development of Sustainability Action Plan
  • Good Travel Scan assessment performed and Good Travel Seal Level 1 certification obtained
  • 1 rainwater harvesting system installed
  • 1 solar water-heating system installed
  • 1 composting unit established
  • motion-activated LED lighting installed throughout key camp facilities
  • Selective waste collection system improved
  • Multiple QR-based information tools and educational boards installed
  • 1 Eco Certificate for sustainable tourism in protected areas obtained
  • Shortlisted for the 2026 ICRT Europe Responsible Tourism Awards (Silver Award)
  • improved water, energy and waste management practices
  • increased environmental awareness among guests and staff
  • stronger sustainability management and monitoring processes
  • improved reputation and credibility in the responsible tourism market
  • enhanced visitor understanding of the protected Zeta River Nature Park
  • increased national and international visibility through certifications, awards and media coverage
  • established as a model of sustainable camping tourism in Montenegro

The project showed that small tourism businesses can achieve significant sustainability improvements through simple, practical and affordable measures when these are guided by a structured sustainability action plan. The combination of water-saving solutions, renewable energy, waste management improvements and visitor education produced stronger results than individual interventions alone. External assessment and certification helped prioritise actions and validate achievements. Other tourism SMEs should start with realistic measures adapted to their capacities, monitor progress regularly and actively communicate sustainability efforts to guests, as awareness and engagement are important drivers of long-term success.

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